Autumn Cupcakes

New season new cupcakes!

I know it’s not fall yet, but I’ve started wearing coats and jumpers, so might as well say it is!

Here are Chocolate, Verbena & Vanilla and Apple, Cinamon & Almond.

For about 30 cupcakes of each, 20min prepping, 10-12min cooking.

What you need is measured in yogurt cups, super easy!

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For 1 yogurt you need:

  • 1 pot of sunflower oil
  • 2 pots of sugar
  • 3 pots of flour
  • 3 eggs
  • 5 grams of raising powder
  • Verbena flavored chocolate crushed into tiny pieces
  • Vanilla essence or powder
  • Crushed Almonds
  • Diced Apples (2 is enough)
  • Grinded cinnamon
  • Cupcakes tins and cases
Add in the eggs, the yogurt, the flour, the sugar, and the raising powder.
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Blend everything in until smooth.
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Add in the flavors of your choice.

 

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Chocolate, Vanilla & Verbena
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Appla, Almond & Cinnamon

 

Fill in the cupcake tins 2/3, and bake for 10 to 12 minutes at 180°c. Check if they are baked with a sharp knife before taking them out of the oven.
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The only thing left, share (or not) and enjoy!
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x Marie x

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